Splendad!
About three years ago I stumbled across a little yellow packet that changed my life. Since then I have been a walking advertisement for the artificial sweetener known as Splenda. Their byline is what got me and now keeps me, "It's made from sugar, so it tastes like sugar."
This article joins me in my LOVE for the white powder...Tastes great in coffee...I haven't quite ventured into the baking with it yet, I'll let you know when I do.
posted by metromom @ 9:14 AM
3 Comments:
i've had food baked w/ it and i can still taste a faint after-taste. i don't like it.
Ok, so the baking is a no go. I WILL say that I've had Splenda Ice cream...and it wasn't as good as the real C&H. But man, it's great in coffee (isn't that all that matters?) ...and after all coffee is a STAPLE, we MUST have it everyday, so the sweet alternative is a necessity. Ice cream, brownies, those are more of a "specialty" item--I guess it's ok to keep the sugar in them if your not eating them everyday.
http://www.laleva.cc/food/splenda.html
Hey Noelle check out this link,
Rachel
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